Join us for an unforgettable day at Stokely Creek Lodge, as we transform the wintery trails into a celebration of local cuisine and community spirit! Our Trails to Table Fundraiser Feast promises a blend of outdoor adventure and culinary delight, all in support of Harvest Algoma.

Activities & Entertainment:

Cross-Country Skiing
Snowshoeing
Live Music
Local Food Feast
Fireside Appetizers
Choose Your Experience

Cocktail Hour & Trails to Table Dinner (4 - 8 PM)
- Enjoy fireside appetizers and a complimentary signature beer.
- Relish a 5-course guided tasting menu, crafted by Chef Jane McGoldrick (Harvest Algoma) and Chef Sheila Denham (Stokely Creek), highlighting the best of local produce.
Full-Day Experience (Ski/Snowshoe all day | Cocktail Hour & Dinner 4-8 PM)
-Daily Trail Pass for Skiing or Snowshoeing (including rental)
-Indulge in fireside appetizers and a complimentary signature beer.
-A 5-course guided tasting menu, crafted by Chef Jane McGoldrick (Harvest Algoma) and Chef Sheila Denham (Stokely Creek), highlighting the best of local produce.
Special Note: If there are any dietary restrictions, please contact us ahead of time (before January 19th). This event is a reimagining of the Locavore Dinner.

Accommodations are available at Stokely Creek - discounts are available with ticket purchase of Trails to Table. Contact Stokely Creek Lodge for more information - 1-866-STOKELY